Jean-Louis in the kitchen and Yves in the dining area.
We eat at this restaurant like we're eating in the comfort of our own home.
Traditional, French family-style cuisine is served here in a Parisian 'bistrot'
or ‘bouchon Lyonnais ' type atmosphere...
You'll find the hand-written menu on a large blackboard that changes each day according
to the freshest products sought out by Jean-Louis at the marketplace.
We also have a partiality for a few traditional dishes such as Breaded Pig's Feet,
Escargots in Blue Cheese Sauce, Tete de Veau or even Grilled Pig's Ears, that in the past have become
more or less obsolete, thus harder to find in most French restaurants.
One thing to know: Don't even bother asking for French fries! That's one thing that J.Louis will never succumb to putting on his menu! And besides, you'll be able to find French fries on just about any street corner!
We prefer proposing to you a fine and varied selection of the freshest vegetables to be found!
And our wines? We have a wide selection of small to the more well-known vintages
of some of our most favoured vineyards. You may sample them by the glass, carafe, or by the bottle!
The restaurant is open daily for lunch and dinner with the exception of Mondays.
Serving times are between 12h-14h30 and 19h- 23h.